Author Michael Turback became a gentlemanly drinker during his tender days at Cornell, and he remained curious and adventurous on the matter of imbibing throughout a prominent career as restaurateur and saloonkeeper. Cocktail programs developed in his establishments have influenced the beverage business for over three decades. Michael is credited with reviving classic formulas, influencing a generation of “craft bartenders,” and elevating mixology to a culinary art. As an arbiter of food, wine, and cocktails, he continues to advise the hospitality industry. As an author, he has previously taken on, with distinction, such topics as the ice cream sundae, the banana split, hot chocolate, coffee drinks, Finger Lakes wine country, and his hometown farmers market.
To visit Michael Turback online, go to: www.michaelturback.com
To learn more about Saloonkeeper by Michael Turback, go to: www.tootsshor.com
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